Storage and Transport.

With quite a few pieces of stock for the two layouts, it's not always possible to accomodate them all when operating at home.
So the way they are all stored is in ex-cutlery canteens. One of my sisters ex-boyfriends years ago was a chef. He had new cutlery for the restaurant and was going to bin these. All that needed doing was to remove the cutlery storage and replace with soft skinned foam rubber.Foam is used in strips to prevent damage to the roofs.
 Being all the same size they are easy to store and transport. Another piece of luck was some redundant venetian blind slats, cut to length and used to separate. Thanks Dave!